Inventory Management: Monitoring supplies such as seeds, fertilizers, feed, and ensuring adequate stock for smooth operations.
Supply Chain Coordination: Working with suppliers, ensuring timely delivery of materials and products.
Regulations: Ensuring the farm complies with all local, state, and federal laws, including environmental regulations and labor laws.
Documentation: Keeping detailed records of farm production, expenses, and livestock/crop growth cycles.
Quality Control: Monitoring production standards and ensuring that farm produce meets quality and safety standards.

Crop Planning: Deciding what crops to plant, when, and in what quantities, based on market trends, soil conditions, and climate.
Livestock Management: Overseeing the care, feeding, breeding, and health of animals (if the farm is involved in animal husbandry).
Budgeting and Financial Planning: Creating and managing farm budgets, tracking expenditures, and aiming for profitable operations.
Farm Equipment and Machinery: Ensuring proper maintenance and repair of farming equipment and machinery.
Staff Supervision: Hiring, training, and managing farm workers, ensuring tasks are completed on time and to a high standard.
Resource Allocation: Organizing the efficient use of labor, machinery, and resources to maximize production.
Irrigation and Fertilization: Planning and overseeing watering schedules and the application of fertilizers or pesticides.
Animal Welfare: Ensuring that livestock receive proper nutrition, shelter, and medical care.
Soil Management: Monitoring soil health and fertility, rotating crops, and implementing sustainable practices to enhance productivity.
Regulations: Ensuring the farm complies with all local, state, and federal laws, including environmental regulations and labor laws.
Documentation: Keeping detailed records of farm production, expenses, and livestock/crop growth cycles.
Quality Control: Monitoring production standards and ensuring that farm produce meets quality and safety standards.
Market Research: Keeping up with market trends to determine the best times and places to sell products.
Customer Relations: Maintaining relationships with buyers, suppliers, and distributors.
Product Distribution: Organizing the packaging, storage, and distribution of farm products.
Sustainable Practices: Implementing eco-friendly farming techniques, such as crop rotation, organic farming, or water conservation.
Technology Adoption: Using modern technologies (e.g., precision farming, drones, or automated machinery) to improve efficiency.